Korean American Kitchen

79 South Fourth Street

Columbus, Ohio 43215



Lunch; Monday - Friday, 11 - 3

Dinner; Thursday - Saturday, 5 - 10

We provide a wide range of catering services including office catering, box lunches, cooking demonstrations, private wine dinners, and celebrations of all kinds.  Large banquet space available too!


Wine dinner 

Monday, July 21

Upcoming Dates To Remember

Lunch Menu



VRed Lentil and Green Pea Hummus– avocado dip, carrots, celery, peppers, toast     6.00

Fried Calamari – coconut scallion aioli     7.00

vVegetable Mung Bean Cake     5.25

vCrispy Vegetable Dumplings– spicy soy dipping sauce     5.25

vGreen Salad – romaine, onions, cucumber, bell peppers, garlic lemon dressing   4.25


Entrees      Addherb roasted tofu  $2.75, chicken  $3 or beef bulgogi  $3.50


v Jap Chae– Korean vermicelli, onions, carrots, bell peppers, spinach, mushrooms     8.75  

Beef Bulgogi – thin sliced, marinated and sautéed beef sirloin, bell peppers, carrots,

onions, zucchini, mixed brown and white rice     13.50

Crispy Chicken Salad – crispy Gerber chicken breast, balsamic romaine salad,

gochujang, lentil rice, zucchini      10.75

Kimchee Cheeseburger – Pat LaFrieda special blend beef patty, Tillamook cheddar, kimchee,

shallot red pepper mayo, brioche bun, gochugaru spiced fries     10.00

Late Night Bulgogi Sandwich – thin sliced, marinated and sautéed beef sirloin, shaved onions, baby swiss cheese, avocado, romaine, brioche bun, gochugaru spiced fries     9.00

Korrito – multigrain tortilla wrap, beef bulgogi, black soybean hummus, rice, carrots, onions, romaine, kimchee, sweet potato fries     9.00

v Monk’s Salad – herb roasted tofu, balsamic romaine salad, avocado, zucchini, butternut squash, carrots, black soybean rice, gochujang     10.50